Wineries & Art Tour from Taos

Savor the flavors and beauty of Northern New Mexico

Half-Day Tour Available in Taos, NM:

Friday, Saturday

10:30 AM - 4:30 PM

Regular Season: March 1 - November 30
Winter Season: December 1 - January 31

Custom dates are available upon request, subject to availability.

$285 per person + tax*

2 GUEST MIN / 10 GUEST MAX

  • FLY DIRECT to Albuquerque, Santa Fe, or Taos Learn More ›

    MEET AT: H.I. Travel Hub - El Monte Sagrado Resort

    RETURN TO: H.I. Travel Hub - El Monte Sagrado Resort

    • Be sure to bring water.

    • Wear comfortable walking/hiking shoes as roads and sidewalks can be uneven.

    • Dress with layered warm clothing for all seasons

    • Be sure to wear a hat, sunglasses, and sunscreen.

    • Wine Tasting

    • Lunch from Manzanita Market

    • Comfortable transportation

    • Educational Local Guide

    • Gratuity for your inspired guide.

  • At high elevations and in a dry climate, proper hydration, warm breathable layers, and sun protection is a necessity. New Mexico weather can also change without much notice.

  • 1 = Easy | 3 = Moderate | 5 = Difficult

    1. Easy – Leisurely-paced walking tours with minimal physical exertion. Includes cultural explorations such as gallery visits, shopping tours, or cooking experiences. Suitable for all fitness levels.

    2. Mild – Slightly more active than Level 1, these tours may include some walking on uneven terrain or short, easy hikes. Includes beginner-friendly outdoor activities and luxury glamping experiences with minimal hiking.

    3. Moderate – Involves a mix of walking, hiking, or light physical activities such as kayaking or stand-up paddleboarding (SUP). Also includes the luxury stargazing glamping tour, which involves moderate exploration. Suitable for those with a reasonable fitness level who enjoy being active.

    4. Challenging – Requires a higher level of fitness and stamina. May include longer hikes, paddling for extended periods, or multi-hour activities in rugged terrain. Some glamping experiences that involve more intensive exploration also fit here.

    5. Difficult – Physically demanding adventures designed for experienced and fit participants. These could involve full-day strenuous hikes, technical outdoor activities, or rugged backcountry experiences.

“This tour was an unforgettable experience, blending stunning scenery, rich history, and incredible wine. Every stop, from the vineyards to the artisan studios, felt like a deep dive into the heart of Northern New Mexico. I left feeling inspired, refreshed, and already planning my next visit!”

- Kristin M

What to Expect: Wineries & Art Tour from Taos

Embudo Valley Vinyards · Vivác Winery · La Chiripada · Artists Andrew and Lorrie Garcia


Travel from the high mesa of Taos down into the Rio Grande Gorge, where we’ll snake through the narrow canyon with colorful rock walls on one side and the sparkling río on the other. This tour invites you to savor the flavors and beauty of Northern New Mexico with all your senses. Along the way, we’ll delve into the rich history of winemaking—from the legendary smuggling of the Mission Grape into New Mexico centuries ago by Spanish settlers to the artistry of modern-day vintners. 

Our first stop will be in the lush Embudo Valley, known for its apples, peaches, and vines. At Embudo Valley Vineyards, we’ll enjoy a riverside tasting paired with a gourmet charcuterie board at a private, tucked-away spot near their vineyards.

Only minutes down the road, we’ll have our next taste of New Mexico at Vivác Winery, nestled along the picturesque Rio Grande corridor. Here, we’ll deepen our understanding of the winemaking process while soaking in breathtaking vineyard views. Savor the moment with a delightful picnic lunch from Manzanita Market and an artisan chocolate tasting. 

Our third stop takes us to New Mexico’s oldest winery, La Chiripada—aptly named “a stroke of luck.” You’ll indulge in their award-winning wines, including unique Amphora selections aged in terracotta vessels. Immerse yourself in their rich history while exploring their collection of library wines and local art.

With rosy lips and warm hearts, we’ll bid farewell to the vineyards and ascend into the mountains along the enchanting High Road to Taos. As the landscape shifts, we’ll find ourselves surrounded by piñon and juniper forests with stunning views of the Trampas Peaks. Along the way, we’ll visit the Garcias, master artisans who preserve New Mexico’s heritage through intricate Spanish Revival furniture and Santos carvings.

We’ll conclude our day with a scenic drive back to Taos, winding through ancient ponderosa and aspen forests. As the landscapes unfold, take a moment to reflect on the rich flavors and stories of Northern New Mexico. 

Enjoy Local Cuisine By:
Manzanita Market

A COMMUNITY CELEBRATION OF LOCAL LABOR
Taos all-organic community cafe offers nutrient-dense regional farmed food with a menu that rotates as the seasons do. Through the heartfelt creation of simple & wholesome food sourced from nearby farms invested in the well-being of land & field, we hope to restore the vitality of those who sit at our table and in effect our community at large. Buen Provecho!  


An unforgettable part of
your New Mexico adventure
EMBUDO VALLEY VINEYARDS

Embudo Valley Vineyards is a place where nature, heritage, and craftsmanship come together to create exceptional, small-batch wines that embody the vibrant spirit of Northern New Mexico. Nestled between the Rio Grande and the ancient lava flows of a 3-million-year-old volcanic field, our vineyard thrives in the scenic canyon between Santa Fe and Taos.

Our story began in 1997, when the Embudo Valley Organics farm planted its first vineyard of Baco Noir along the Rio Grande. By 1999, small batches of homegrown wine were being crafted and shared with family and friends—a tradition that continues to this day. Since 2020, head winemaker Katie Hagan has embraced low-intervention techniques, allowing the grapes to express their true character while maintaining a modern focus on clarity and balance.

Rooted in sustainability and artisanal craftsmanship, we create wines that honor the land and the people who cultivate it. Our tasting room and lively events provide a welcoming space where everyone can connect, explore, and experience the joy of wine. Whether you’re here for a casual tasting, hanging with friends at our outdoor events, or just passing through, we make sure every visit is an unforgettable part of your New Mexico adventure.


Highest Rated Red Wine Producers
in New Mexico’s History
VIVÁC WINERY

Our incredibly talented friends and professionals at Vivác Winery have a commitment to excellence & are the Highest Rated Red Wine Producers in New Mexico’s History! Fresh & young, edgy & sophisticated, Vivác offers you something out of the ordinary!

Vivác is the creation of brothers Jesse and Chris Padberg, along with their wives, Michele and Liliana Padberg, respectively. In November of 1998 Jesse and Chris embarked on a new mission “to make the best wine possible and have a good time doing it!” This meant professionally crafted, world-ranked, dry red wines-a first for New Mexico.


New Mexico’s oldest winery
LA CHIRIPADA

La Chiripada is New Mexico’s oldest winery, established in 1977, following the traditions of the first Spanish settlers. "La Chiripada" means "a stroke of luck," and this small, family-run operation consistently brings home awards from competitions across the nation. It has also been repeatedly voted "Best Winery in New Mexico."


Inspired Master Woodworking Artisans
ANDREW + LORRIE GARCIA

Andrew and Lorrie Garcia are master artisans preserving New Mexico’s woodworking heritage. Andrew carves exquisite Spanish Revival furniture while Lorrie creates stunning bultos and retablos, representations of saints or santos. Former schoolteachers, Andrew and Lorrie discovered their passion for carving after taking a Spanish Colonial furniture-making class together. Inspired by the craft, they developed their own unique styles, transforming their newfound skill into an art form.