Sol Food Market & Cafe Lunch Menu
“We strive to use all natural, organic, and local ingredients wherever we can.”
Sandwiches
Bread Choices: Pan Roustique, Dave’s powerseed, Sprouted Wheat, Gluten Free Multigrain and Rudi’s Organic Rye, Gluten Free Rye
EL TAOSEÑO CLUB
Applegate turkey, bacon, avocado, tomato, local white cheddar cheese, green chile mayo, on pan rustique
VEGGIE DEL SOL
Hummus, avocado, tomato, sprouts, red onion, salt and pepper, with a pesto spread
Salads or Wraps
Wraps can be made with a gluten free tortilla or organic white tortilla
ENSALADA DEL SOL
Mixed greens with Applegate turkey, avocado, sprouts, candied walnuts, and a fig balsamic dressing, with our home-made pesto drizzled on top
SONOMA CHICKEN SALAD
Sonoma Chicken Salad (Mary’s chicken, grapes, pecans, celery, apple, poppy seeds and mayo) local cheddar, tomato and our fig balsamic dressing
THE TAOS HUMM
Mixed greens with homemade hummus, tomato, sprouts, carrots, red cabbage and cucumber, with pita bread and pesto vinaigrette