Manzanita Market Menu

A COMMUNITY CELEBRATION OF LOCAL LABOR

Taos all-organic community cafe offers nutrient-dense regional farmed food with a menu that rotates as the seasons do. Through the heartfelt creation of simple & wholesome food sourced from nearby farms invested in the well-being of land & field, we hope to restore the vitality of those who sit at our table and in effect our community at large. Buen Provecho!


Salads

FALL SALAD
A fall salad compromised of pears, radishes, cucumbers & fresh herbs served with a nut & seed cracker tossed in a pinon vinaigrette • Vegan

BEET SALAD
Beets, dehydrated fruit, toasted seeds, feta cream, served with an Activated dehydrated beet-seed cracker tossed in a peppermint lime vinaigrette

SQUASH & PEPPORONI SALAD
Dark, leafy greens, curry roasted squash, Salazar Pepperoni, sunflower seeds, almonds & raisins, tossed in a balsamic vinaigrette • Vegan


Sandwiches

Locally baked GLUTEN FREE bread available: Mariannes Blue Corn or Lauren’s Oat Bread

THE GOBBLER
Oven roasted turkey breast, tomato bacon jam, provolone, lemony aioli & greens on Wild Leaven Sourdough bread

THE MEDITERRANEAN VEGAN
Garlic herb lime spread, turmeric tahini, avocado, sumac pickled red onion, fresh sprouts, roasted red pepper & zucchini on Sage Bakery sourdough bread

WARM TURKEY & SPICED FIG JAM
Creamy rosemary chèvre & balsamic mixed greens served on sage bakery farmhouse

GRILLED THREE CHEESE
Creamy roasted garlic herb spread, fontanal & Los Carneros cheeses on Sage Bakery sourdough bread
Add: tomato, avocado, pesto, turkey, ham or bacon

GRILLED PEPPERONI & PICKLE
Salazar Ranch pepperoni, house made pickles, gruyere & fontanal cheese on Wild Leaven Molasses Rye bread

HOT HAM & BRIE
Ham, brie, caramelized onions & fresh apples on Wild Leaven sourdough baguette

BEEF BAHN MI
Braised beef with red chile, oregano & cinnamon served with escabeche tapenade, avocado, preserve lime aioli & lots of cilantro on Wild Leaven sourdough bread