“We strive to use all natural, organic, and local ingredients wherever we can.”

Sandwiches

Bread Choices: Pan Roustique, Dave’s powerseed, Sprouted Wheat, Gluten Free Multigrain and Rudi’s Organic Rye, Gluten Free Rye

EL TAOSEÑO CLUB
Applegate turkey, bacon, avocado, tomato, local white cheddar cheese, green chile mayo, on pan rustique

VEGGIE DEL SOL
Hummus, avocado, tomato, sprouts, red onion, salt and pepper, with a pesto spread

Salads or Wraps

Wraps can be made with a gluten free tortilla or organic white tortilla

ENSALADA DEL SOL
Mixed greens with Applegate turkey, avocado, sprouts, candied walnuts, and a fig balsamic dressing, with our home-made pesto drizzled on top

SONOMA CHICKEN SALAD
Sonoma Chicken Salad (Mary’s chicken, grapes, pecans, celery, apple, poppy seeds and mayo) local cheddar, tomato and our fig balsamic dressing

THE TAOS HUMM
Mixed greens with homemade hummus, tomato, sprouts, carrots, red cabbage and cucumber, with pita bread and pesto vinaigrette

All Bagged lunches with be served with a small bag of chips, beverage and fresh baked cookie!